A veteran chef faces off against his restaurant group’s new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.
![752BCNz9uFiym29bqIsyOaPAln5](http://84.247.133.159/wp-content/uploads/2021/06/752BCNz9uFiym29bqIsyOaPAln5-60x90.jpg)
A veteran chef faces off against his restaurant group’s new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.